Vegetable Empanada

Zucchini, Yellow squash, Onions, Red Pepper, Green Pepper, Garlic, Margarine (Water-Liquid and Partially hydrogenated Soybean Oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium Benzoate, Citric Acid, Natural and Artificial flavor, Beta carotene, Vitamin A palmitate, Whey)- Cream Cheese (pasteurized cultured milk and cream- salt- stabilizers (xanthan, carob bean and/ or guar gums)- Parmesan Cheese (pasteurized cow milk- salt- enzymes- powdered cellulose and starch blend added to prevent caking)- Black Pepper, Basil, Salt, Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized). Empanada Dough (Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils)- Water, Salt). CONTAINS WHEAT, DAIRY, EGG AND SOY INGREDIENTS.