Shrimp shao mai

Bring a taste from the other side of the world to your table! A tasty combination of shrimp and Chinese vegetables in a steamed dumpling.

Quantity: 24 per pack



Enjoy the classical oriental taste straight from China with BIG CHEF’s savory hors d’oeuvre of Shrimp Shao Mai. The combination of shrimp and Chinese vegetables, prepared with special BIG CHEF seasonings and spices in a dumpling form, will leave you unable to resist whenever you taste it. So, order a pack of BIG CHEF’s Shrimp Shao Mai and see your next corporate food event become a celebrated scrumptious affair with this oriental jewel of an hors d’oeuvre. On the other hand, having a pack of BIG CHEF’s Shrimp Shao Mai would also come in handy when you are craving for delicious oriental taste or need something scrumptious to accompany your daily tea or coffee with. 

BIG CHEF’s Shrimp Shao Mai packs are almost fully prepared at delivery time, and you only need to treat them a bit in a conventional oven whenever you intend to use them. To get the best taste and look out of our Shrimp Shao Mai, achieve a temperature of 350 and preheat vegetable oil for some time. Then fry the Shrimp Shao Mai in the oven till their crust become golden brown in color and the internal temperature of the oven reaches 165 degrees. You can also get a different taste and texture out of our Shrimp Shao Mai by heating them in a steamer for 10-15 minutes, instead of frying them in vegetable oil. Once ready, serve these delicacies to your guests and enjoy your meal with them. Our other shrimp products, including Shrimp Fillo Purse, Shrimp Spring Roll, and Shrimp Wellington are equally good, and are surefire ways to satisfy your seafood cravings.

So, what would you like in the menu?

Additional information

Weight 2.3 kg
Cooking Instructions

Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen for 3-5 minutes until crust is golden brown or place in steamer and heat for 10-15 minutes until done


Onion, Shrimp (Shrimp, salt, spices, Red 40), Surimi (Pollock, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), pork fat, wheat flour, water, potato starch, tofu puree (water, soybean, magnesium chloride, calcium chloride), sugar, contain less than 2% of each of the following: heavy whipping cream, tapioca starch, Japanese-style bread crumbs (wheat flour- contains 2% or less of the following: sugar- yeast- partially hydrogenated soybean oil- salt – calcium propinate (to protect freshness)- textured soy protein concentrate, salt, shrimp base (cooked shrimp, salt butter with flavoring)- potato flour, flavoring, whey (milk), paprika), mirin (water, mirin (rice extract, alcohol, salt)- dextrose, corn syrup solid, lactic and succinic acids), seafood seasoning (shrimp powder, natural squid flavor, tapioca starch, codfish powder, salt, natural shrimp flavor), egg white(egg white, sodium lauryl sulfate), monosodium glutamate, soy sauce (water, wheat, soybean, salt, alcohol (to retain freshness)), soy flour, disodium guanylate, disodium inosinate. Dough: Enriched flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin), water, egg white, soybean oil, salt.


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Shrimp shao mai


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