Salmon wellington

Puff Pastry ((Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Partially hydrogenated Soybean and Cottonseed Oil (Mono and diglycerides, Artificial Flavor TBHQ and BHT), water, contains 2% or less of salt, Dough conditioner (Sodium stearoly, lactylate, Calcium sulfate, L-Cysteine, Hydrochloride), leavening (Monocalcium Phosphate)- Artificial Color (yellow 5, Yellow 6), vegetable color (Annatto, Turmeric))- Salmon (Salmon, Salt, Sugar, Natural Oakwood Smoke), Onion, Mushroom, Liquid eggs (Egg whites, contain 1% water, beta carotene, Xanthan Gum, Salt, Guar Gum, Artificial Flavor)-vegetable margarine (Water-Liquid and Partially hydrogenated Soybean Oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium Benzoate, Citric Acid, Natural and Artificial flavor, Beta carotene, Vitamin A palmitate, Whey)- Japanese Bread Crumbs (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin), Water, Corn Syrup,, Partially hydrogenated Vegetable Shortening (Contains Soybean and/or Cottonseed Oil), Salt, Dough Conditioner (Mono and Dyglycerides, Ethoxylated Mono and Diglycerides), Vinegar, Calcium Propionate, Malted Barley Flour, Ammonium sulfate, Potassium Bromate)- Lemon Juice, Dill, Pepper, Salt, Garlic. CONTAINS WHEAT, SOY AND EGG INGREDIENTS