Description
Chicken liver wrapped in lean bacon. A tiki culture popular choice for many events!
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Chicken liver wrapped in lean bacon. A tiki culture popular choice for many events!
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Weight | 2.3 kg |
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Quantity | 24 |
Cooking Instructions | Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown and the internal temperature reaches at least 165 degrees. |
Ingredients | Chicken Liver, Bread Crumbs (enriched flour (flour, malted barley, niacin (a ''B'' vitamin), ferrous sulfate, thiamine mononitrate (B1), riboflavin (B2), folic acid)- high fructose- corn syrup- partially hydrogenated vegetable oil (soybean, cotton seed, corn and/or canola oils)- water- salt- contains 2% or less of: yeast- honey- molasses- sugar- wheat gluten- whey- soy flour- whole wheat flour- rye flour- corn flour- oat bran- corn meal- rice flour- potato flour- butter- dough conditioner (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate)- yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate)- distilled Vinegar- skim milk- butter milk- lactic acid- calcium propionate (preservative)- potassium sorbate (preservative)- sesame seeds), Wrapped in Bacon |
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