Seasoned diced potato tossed in flavored crumbs in pancake shape. The potato pancake or Latkes has traditionally been eaten in Jewish religion during Hanukkah, but are also a popular European dish with many variations in cooking style and ingredients depending on the country of origin. BIG CHEF has developed an great combination of seasoning and dice potatoes (instead of shreeded) for our Potato Pancake Latkes. We hope you enjoy!
$32.88
Seasoned diced potato tossed in flavored crumbs in pancake shape. The potato pancake or Latkes has traditionally been eaten in Jewish deca durabolin buy in uk online religion during Hanukkah, but are also a popular European dish with many variations in cooking style and ingredients depending on the country of origin. BIG CHEF has developed an great combination of seasoning and dice potatoes (instead of shreeded) for our Potato Pancake Latkes. We hope you enjoy!
| Weight | 2.3 kg |
|---|---|
| Quantity | 24 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 15-20 minutes until golden brown. |
| Ingredients | Potato, onions, Bell Peppers, Garlic, Margarine (liquid soybean oil, partially hydrogenated, water, salt, soybean, lecithin, vegetable mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitamin A palmitate added), Parsley, salt, White Pepper, Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized), Flour (wheat flour- enzyme- niacin- reduced iron- thiamine- mononitrate riboflavin- folic acid), Oil (lear oil and extra virgin olive oil). |
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