Description
Luscious portabella mushroom and goat cheese dabbed with port wine and herbs. Stuffed in a delicious flaky dough that will make your mouth water!
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Luscious portabella mushroom and goat cheese dabbed with port wine and herbs. Stuffed in a delicious flaky dough that will make your mouth water!
$45.02
Luscious portabella mushroom and goat cheese dabbed with port wine and herbs. Stuffed in a delicious flaky dough that will make your mouth water!
| Weight | 2.3 kg |
|---|---|
| Quantity | 24 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
| Ingredients | Portabella and regular mushrooms, Goat Cheese (goat milk, pasteurized)- cheese cultures- salt- enzymes- all natural), onions, Marsala wine, margarine, salt, black pepper, garlic, Japanese bread crumbs in fillo dough. Fillo dough: enriched non-bromine bleached flour (bleached wheat flour, thiamine mononitrate, riboflavin, niacin, iron, acid folic), water, cornstarch, vegetable oil (corn and/or canola oil), salt, preservatives (calcium and/or sodium propionate, potassium sorbate, citric acid). |
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