Description
A cheesy twist of tasty Parmegiano Reggiano cheese. A delicious appetizer for your dinner guests!
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A cheesy twist of tasty Parmegiano Reggiano cheese. A delicious appetizer for your dinner guests!
$36.82
A cheesy twist of tasty Parmegiano Reggiano cheese. A delicious appetizer for your dinner guests!
| Weight | 2.3 kg |
|---|---|
| Quantity | 24 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
| Ingredients | Parmesan cheese (pasteurized cow milk- salt- enzymes- powdered cellulose and starch blend added to prevent caking)- Feta cheese (feta cheese (pasteurized milk, cheese cultures, salt, enzymes)- natamycin to protect flavor)- Liquid egg (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized).Puff pastry: enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L-cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color, TBHQ and BHT (added to protect flavor) |
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