Description
Tantalize your taste buds and get your guests chatting with this scrumptious appetizer. Sautéed and seasoned mushroom in wine sauce wrapped in a delicious dough.
Tantalize your taste buds and get your guests chatting with this scrumptious appetizer. Sautéed and seasoned mushroom in wine sauce wrapped in a delicious dough.
Weight | 2.3 kg |
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Quantity | 24 |
Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
Ingredients | Mushroom, onion, Marsala wine, salt, black pepper, garlic, japanese bread crumbs, puff pastry. Puff pastry: enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L-cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color, TBHQ and BHT (added to protect flavor). |
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