Mushroom Stuffed with special crabmeat

Crab meat special, seasoned with chives, breadcrumbs and velloute sauce.

Quantity: 24 per pack



Try BIG CHEF’s Mushroom Stuffed with Special Crabmeat and enjoy the perfect combination of delicious mushrooms and crabmeat, all in a single bite. The special crabmeat used for this product is further seasoned with chives, breadcrumbs, and velloute sauce to give it a unique, irresistible taste, and make it the jewel of your table at your next corporate dining or cocktail party dining event. Offer it to your guests as an appetizer preceding the main course, or as a side dish served along with whichever main dish you are offering to exponentially enhance the quality of your event. The unique taste and the balanced nutrition offered by the product is almost sure to be a hit with your guests.

Wherever you are in the United States, just order a pack of BIG CHEF’s Mushroom Stuffed with Special Crabmeat and it will be delivered right to your doorstep. Once you have received your pack, you only need to prepare them a bit in a conventional oven to get the best taste and texture out of them. Achieve a temperature of 380 degrees by heating the conventional oven for 10-15 minutes, and bake the frozen Mushroom Stuffed with Special Crabmeat on the baking sheet for a further 10-15 minutes. Once the product becomes golden brown in color, it is ready to be served or eaten- Enjoy! Also try our other products, especially our Shrimp Pankos, Broccoli Calzone, or Chicken Macadamia, which would further enhance the quality of your table and make your next food event a success.

So, what would you like in the menu?

Additional information

Weight 2.3 kg


Cooking Instructions

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown.


Mushroom crown, Real Crabmeat, Cream Cheese (pasteurized cultured milk and cream- salt- stabilizers (xanthan, carob bean and/ or guar gums)- Garlic, Parsley, Panko (Wheat flour, contains 2% or less of the following: sugar, yeast, partially hydrogenated soybean oil, salt, calcium propianate (to protect freshness)- Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized)- Margarine (liquid soybean oil, partially hydrogenated, water, salt, soybean, lecithin, vegetable mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitamin A palmitate added).


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