Mushroom Stuffed with special crabmeat

Description

Try BIG CHEF’s Mushroom Stuffed with Special Crabmeat and enjoy the perfect combination of delicious mushrooms and crabmeat, all in a single bite. The special crabmeat used for this product is further seasoned with chives, breadcrumbs, and velloute sauce to give it a unique, irresistible taste, and make it the jewel of your table at your next corporate dining or cocktail party dining event. Offer it to your guests as an appetizer preceding the main course, or as a side dish served along with whichever main dish you are offering to exponentially enhance the quality of your event. The unique taste and the balanced nutrition offered by the product is almost sure to be a hit with your guests.

Wherever you are in the United States, just order a pack of BIG CHEF’s Mushroom Stuffed with Special Crabmeat and it will be delivered right to your doorstep. Once you have received your pack, you only need to prepare them a bit in a conventional oven to get the best taste and texture out of them. Achieve a temperature of 380 degrees by heating the conventional oven for 10-15 minutes, and bake the frozen Mushroom Stuffed with Special Crabmeat on the baking sheet for a further 10-15 minutes. Once the product becomes golden brown in color, it is ready to be served or eaten- Enjoy! Also try our other products, especially our Shrimp Pankos, Broccoli Calzone, or Chicken Macadamia, which would further enhance the quality of your table and make your next food event a success.

So, what would you like in the menu?