Hearts of palm rissole

Hearts of palms seasoned in special dough, lightly breaded. Hearts of Palm Rissole is Big Chef’s delicious vegetarian take on the world famous Rissole. Different variations of the Rissole are most commonly found in parts of Europe, Indonesia, Australia, and South America.

Quantity: 24 per pack



BIG CHEF’s offers its vegetarian customers the delightful Hearts of Palm Rissole, an authentic style of the traditional Brazilian Risoles de Palmito. This heavenly combination of a vegetarian delicacy and a traditionally popular item is one of the best hors d’oeuvre that you can offer your guests any kind of food event, whether it be a cool summer cocktail party or a more formal corporate dinner. The vegetarian ingredients of BIG CHEF’s Hearts of Palm Rissole would not only help you gain the appreciation of your vegetarian guests but would also gain the attention of non-vegetarian guests because of its unique concept and taste. So wherever in the United States you plan to organize your next food event, order a pack of BIG CHEF’s Hearts of Palm Rissole and see your event become a memorable success.

Once you have received your Hearts of Palm Rissole pack, you only need to prepare them a bit in a conventional oven to get the best taste and texture out of them. Preheat vegetable oil in a conventional oven till it achieves a temperature of 350 degrees, and then fry the frozen products till it becomes golden brown in color. We also have got your next food events covered with our wide appetizers, canapés, and hors d’oeuvres variety. Give a try to our Brazilian appetizers – Salgadinhos brasileiros ,  Cod Fish Croquette – Bolinho de Bacalhau, Chicken Croquette – Coxinha  , Cheese Bread – Pao de Queijo and Kibbe – Quibe at your upcoming events and make your guests remember your hospitality for a long time to come.

So, what would you like in the menu?

Additional information

Weight 2.3 kg


Cooking Instructions

Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown.


Hearts of Palm, Cream of Chicken (chicken stock- wheat flour- chicken fat- cooked chicken meat- cream- modified food starch- water- less than 2% salt- cooked mechanically separated chicken- dried whey- soy protein concentrate- monosodium glutamate- dried dairy blend (whey, calcium, caseinate)- yeast extract- flavor- beta carotene (for color)- soy protein isolate- sodium phosphate- chicken flavor (contains chicken stock, chicken powder, chicken fat) and spice extract)- Onion- Flour (wheat flour- enzyme- niacin- reduced iron- thiamine- mononitrate riboflavin- folic acid)- Margarine (liquid soybean oil, partially hydrogenated, water, salt, soybean, lecithin, vegetable mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitamin A palmitate added)- Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized)- Eggs, Bread Crumbs (enriched flour (flour, malted barley, niacin (a ''''B'''' vitamin), ferrous sulfate, thiamine mononitrate (B1), riboflavin (B2), folic acid)- high fructose- corn syrup- partially hydrogenated vegetable oil(soybean, cotton seed, corn and/or canola oils)- water- salt- contains 2% or less of: yeast- honey- molasses- sugar- wheat gluten- whey- soy flour- whole wheat flour- rye flour- corn flour- oat bran- corn meal- rice flour- potato flour- butter- dough conditioner (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate)- yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate)- distills Vinegar- skim milk- butter milk- lactic acid- calcium propionate (preservative)- potassium sorbate (preservative)- sesame seeds)- Chicken Bouillon- Salt- Pepper, Contains: Milk, Soy, Wheat, Eggs. Breading: Bread Crumbs, Processed Eggs.''


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Hearts of palm rissole