Description
Flavorful party appetizer with a delicious combination of guava and cheese stuffed in a flaky artisan dough.
Flavorful party appetizer with a delicious combination of guava and cheese stuffed in a flaky artisan dough.
| Weight | 2.3 kg |
|---|---|
| Quantity | 24 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
| Ingredients | Cream Cheese (pasteurized cultured milk and cream- salt- stabilizers (xanthan, carob bean and/ or guar gums)- guava paste (guava pulp, sugar and phosphoric acid). Shell: Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), vegetable shortening (soybean and cottonseed oil with dimethylpolysiloxane added to reduce foaming, water and salt). Processed eggs (whole eggs, citric acid) used to help seal empanadas. |
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