Description
A fusion of flavor: savory goat cheese and sweet roasted red peppers. Popular at parties and delicious at dinner!
A fusion of flavor: savory goat cheese and sweet roasted red peppers. Popular at parties and delicious at dinner!
Weight | 2.3 kg |
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Quantity | 24 |
Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
Ingredients | Goat cheese, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or guar gums), red peppers. Fillo dough: Enriched non-bromine bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, acid folic), water, cornstarch, vegetable oil (corn and/or canola oil), salt, preservatives (calcium and/or sodium propionate, potassium sorbate, citric acid). |
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