Description
A delicious savory blend of feta cheese and leek that is sure to satisfy the palate!
A delicious savory blend of feta cheese and leek that is sure to satisfy the palate!
| Weight | 2.3 kg |
|---|---|
| Quantity | 24 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
| Ingredients | Feta cheese (milk culture, enzymes and salt), leek, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or guar gums) Fillo dough: Enriched non-bromine bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, acid folic), water, corn starch, vegetable oil (corn and/or canola oil), salt, preservatives (calcium and/or sodium propionate, potassium sorbate, citric acid). |
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