Description
Delicious eggplant with ricotta, mozzarella and Parmesan cheeses. A appetizer that your party guests will never forget!
Delicious eggplant with ricotta, mozzarella and Parmesan cheeses. A appetizer that your party guests will never forget!
Weight | 2.3 kg |
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Quantity | 24 |
Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
Ingredients | Eggplant, ricotta, mozzarella and parmesan cheeses, tomato and herbs, wrapped in puff pastry. Puff pastry: enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L-cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color, TBHQ and BHT (added to protect flavor). |
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