Crab wonton

Fresh vegetable, crabmeat and seasoning. To share …

Quantity: 24 per pack



Made with fresh vegetables, Alaska Pollock, and irresistible seasoning, BIG CHEF’s Crab Wonton are among the appetizer choices for your next food party event. Originating in 17th century China, wontons have survived centuries to become one of the popular finger food today. BIG CHEF’s crisply fried Crab Wonton is a great snack in bite-size, which will leave your guests unable to stop eating and enjoying their impeccable taste and the combination of flavors with the tempting and enticing oriental sauces at your cocktail party.

BIG CHEF’s Crab Wonton packs are fried prior to being shipped, so you can rely on us to get this perfectly cooked Hors D’oeuvre, ready to be eaten or served, on your doorstep wherever you are in the United States. Our other hors d’oeuvre products in the seafood category, including Duck Wonton, Shrimp Wellington, and Duck and Vegetable Spring Rolls would further enhance the quality of your table the next time you plan for a get-together.

So, what would you like in the menu?

Additional information

Weight 2.3 kg


Cooking Instructions

Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown.


Imitation crab meat (Alaska Pollock, water, cornstarch, wheat starch, crab extract, rice wine, salt, canola oil, calcium, carbonate, sorbitol, sodium pyrophosphate, color)- Flour (wheat flour- enzyme- niacin- reduced iron- thiamine- mononitrate riboflavin- folic acid)- Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized)- Fresh cabbage, Carrots, Onion, Celery, Oriental seasonings, wrapped in a wonton skin, partially fried.


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Crab wonton