Description
Flavorsome mix of feta, ricotta and parmesan cheeses – convenient size, tasty filling in our pueblo escape room flaky artisan dough.
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Flavorsome mix of feta, ricotta and parmesan cheeses – convenient size, tasty filling in our flaky artisan dough.
$29.54
Flavorsome mix of feta, ricotta and parmesan cheeses – convenient size, tasty filling in our pueblo escape room flaky artisan dough.
| Weight | 2.2 kg |
|---|---|
| Quantity | 8 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
| Ingredients | Feta Cheese (cultured pasteurized whole milk, part skim milk, salt, enzymes, whole meat ricotta cheese (pasteurized whey, cream and milk), parmesan cheese (pasteurized cow's milk, salt, enzymes, powdered cellulose, starch blend added to prevent caking), dill, egg yolk, white pepper. Shell: Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), vegetable shortening (soybean and cottonseed oil with dimethylpolysiloxane added to reduce foaming, water and salt). Processed eggs (whole eggs, citric acid) used to help seal empanadas. |
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