Description
Mix of feta, ricotta and Parmesan cheeses wrapped in a flaky artisan dough. In other words, an unmissable party appetizer!
Mix of feta, ricotta and Parmesan cheeses wrapped in a flaky artisan dough. In other words, an unmissable party appetizer!
| Weight | 2.3 kg |
|---|---|
| Quantity | 24 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
| Ingredients | Feta cheese (pasteurized whole milk, vinegar, salt, and enzymes), whole milk ricotta cheese (pasterized whey, cream and milk), Parmesan cheese (pasteurized cow's milk, salt, enzymes, powered cellulose, starch blend added to prevent caking), Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized). Shell: Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Margarine Hojaldre (Part hydrogenated, soybean, soybean oil, water, salt, mono and diglycerides, lecithin, artificial flavor)- Salt. Processed eggs (whole eggs, citric acid) used to help seal empanadas. |
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