Description
Delectable cheese burekas with a classic Jewish flavor. Perfect for any party or celebration!
Delectable cheese burekas with a classic Jewish flavor. Perfect for any party or celebration!
Weight | 2.3 kg |
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Quantity | 24 |
Cooking Instructions | Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
Ingredients | Feta cheese (pasteurized whole milk, vinegar, salt, and enzymes), whole milk ricotta cheese (pasteurized whey, cream and milk), Parmesan cheese (pasteurized cow's milk, salt, enzymes, powered cellulose, starch blend added to prevent caking), Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized), sesame seeds. Shell: Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Margarine Hojaldre (Part hydrogenated, soybean, soybean oil, water, salt, mono and diglycerides, lecithin, artificial flavor)- Salt. Processed eggs (whole eggs, citric acid) used to help seal empanadas. |
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