Caprese Empanada

Diced Tomatoes, Mozzarella Cheese (low moisture part skim mozzarella cheese (pasteurized part skim, cheeses cultures, salt, enzymes)- Parmesan Cheese (pasteurized cow milk- salt- enzymes- powdered cellulose and starch blend added to prevent caking)- Panko (Wheat flour, contains 2% or less of the following: sugar, yeast, partially hydrogenated soybean oil, salt, calcium propianate (to protect freshness)- Bechamel Sauce (Flour, Margarine (Water-Liquid and Partially hydrogenated Soybean Oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium Benzoate, Citric Acid, Natural and Artificial flavor, Beta carotene, Vitamin A palmitate, Whey)- Milk (Grade A milk- vitamin D3)- Empanada Dough (Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils))- Water, Salt).CONTAINS WHEAT, DAIRY, EGG AND SOY INGREDIENTS.