Description
Swiss cheese and broccoli in tasteful creamy custard
Swiss cheese and broccoli in tasteful creamy custard
Weight | 2.2 kg |
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Quantity | 8 |
Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
Ingredients | Filling: Frozen Broccoli, Swiss Cheese (part skim milk- cultures- salt- enzymes)- Liquid Eggs (Egg whites, contain 1% water, beta carotene, Xanthan Gum, Salt, Guar Gum, Artificial Flavor)- Fresh Cream (Heavy Cream, Skim Milk, Contains less than 1% of each of the following. Ingredients: Mono and diglycerides, polysorbate 80 and Carrageenan. CONTAINS: MILK)- Salt, White Pepper, Nutmeg. |
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