Black bean spring roll

Fusion flavor, nutritious, and delicious hors d’oeuvres. With black beans, vegetables, and oriental seasonings this is perfect for any celebration. Serve with salsa or ranch for unique hors d’oeuvres.


Quantity: 24 per pack



Another of our favorite vegetable-based appetizer, BIG CHEF’s Black Bean Spring Rolls offer you the perfect blend of black beans and vegetables with oriental seasonings, guaranteed to be a star attraction on your table on your next food event. Dipping Sauce is optional. The product would make for an unforgettable snack on a summer cocktail party while being equally good to be served as an appetizer at a fine dining food event. Our Black Bean Spring Rolls are special treats for vegetarian and vegan customers, while other epicureans would also love the taste and feel of its simple ingredients and the special oriental seasoning. 

To achieve the crispiness – best taste and look out of our Black Bean Spring Rolls, fry the frozen Spring Rolls in a hot vegetable oil oven for some time. For a healthy option use an Air Fryer.  Once their crust becomes golden brown in color, your Black Bean Spring Rolls are ready to be served or eaten. Enjoy! The taste of our Black Bean Spring Rolls would further be enhanced if these are served with one of our Salsa or Dips. For your upcoming food events, make sure to try one of our Beef Wellington, Chicken Santa Fe in Purse, or Crab Rangoons from our wide hors d’oeuvres variety. 

So, what would you like in the menu?

Additional information

Weight 2.3 kg


Cooking Instructions

Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown.


Filling: Black Bean, Fresh red and green cabbage, carrots, Sesame oil, Soy Sauce (water- salt- hydrolyzed soy protein- corn syrup- caramel color- potassium sorbate (preservative), Ginger powder, wrapped in a spring roll skin. Shell: Enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), water, salt, soybean oil, sodium of polyphosphate and carbonate, mono and diglycerides, polysorbitan esters and stearates, lecithin, citric acid.


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