Beef Wellington is one of the most highly demanded products in BIG CHEF’s catalog. Difficult to resist the mouth-watering taste of beef tenderloins and mushrooms sautéed in Marsala wine. Carefully handcrafted in flake dough makes BIG CHEF’s Beef Wellington even more appealing. So, the next time you are planning for a dinner get-together or a party, our Beef Wellington would be a highlight your guests talk about for weeks. In addition to its irresistible taste and appealing look, our Beef Wellington would also add a classic touch to your table, thanks to its rich and long history.
BIG CHEF’s Beef Wellingtons are easy to prepare, and only need minutes in a traditional oven to get the best taste, texture, and feel out of it. Just preheat the oven to 380 degrees, bake the frozen product on a baking sheet for around 10-15 minutes, until the internal temperature reaches 165 degrees. Once the product becomes golden brown in color, it is ready to be served or eaten- Enjoy! If you like our Beef Wellingtons, make sure to try other options in our Wellington variety collection, especially our Lobster Wellington, Chicken Wellington, and Shrimp Wellington.
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