Beef wellington 

Beef tenderloin and sautéed mushrooms in Marsala wine blended together in a delicious dough!

Quantity: 24 per pack



Beef Wellington is one of the most highly demanded products in BIG CHEF’s catalog. Difficult to resist the mouth-watering taste of beef tenderloins and mushrooms sautéed in Marsala wine. Carefully handcrafted in flake dough makes BIG CHEF’s Beef Wellington even more appealing. So, the next time you are planning for a dinner get-together or a party, our Beef Wellington would be a highlight your guests talk about for weeks. In addition to its irresistible taste and appealing look, our Beef Wellington would also add a classic touch to your table, thanks to its rich and long history.

BIG CHEF’s Beef Wellingtons are easy to prepare, and only need minutes in a traditional oven to get the best taste, texture, and feel out of it. Just preheat the oven to 380 degrees, bake the frozen product on a baking sheet for around 10-15 minutes, until the internal temperature reaches 165 degrees. Once the product becomes golden brown in color, it is ready to be served or eaten- Enjoy! If you like our Beef Wellingtons, make sure to try other options in our Wellington variety collection, especially our Lobster Wellington, Chicken Wellington, and Shrimp Wellington. 

So, what would you like in the menu?

Additional information

Weight 2.3 kg


Cooking Instructions

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 5-10 minutes until golden brown and the internal temperature reaches at least 165 degrees.


Beef, onions, margarine (liquid soybean oil, partially hydrogenated, water, salt, soybean lecithin, vegetable, mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitamin A palmitate added)- mushrooms, black pepper, salt, garlic, seasoning mix (salt, celery, spices and paprika)- Masala cooking wine- Japanese bread crumbs (bleached wheat flour, dextrose, salt, yeast). Shell: Enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L – cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color (yellow 5, yellow 6), TBHQ and BHT (added to protect flavor).


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Beef wellington 


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