Bacon and Leek Individual Quiche

Bacon and leek … a tantalizing creamy mixture.

Quantity: 8 per pack



An item perfect either on a breakfast table or as a quick snack, BIG CHEF‘s quiche variety is as good as it gets. Our irresistible quiches are made using only the freshest and healthiest ingredients available in the market. The Bacon and Leek quiche is arguably one of the best quiche available on the market and is liked particularly because of its balanced yet delicious approach to ingredients. The choice of quality fresh ingredients shows the balanced approach taken in the preparation of this product, as it includes all the necessary nutrients needed for a balanced diet. In addition to its nutritive value, the Bacon and Leek quiche also provides a scrumptious and delicious experience to the eaters.

The Bacon and Leek quiches offered by BIG CHEF are almost completely cooked, and the buyer needs only to treat the product a bit in a traditional oven to get the best taste, texture, and feel out of it. To get the best finished Bacon and Leek Quiche, you need to pre-heat the oven to 380 degrees. Once the oven reaches the required heat level, you need to bake the frozen product on a baking sheet for around 10-15 minutes, until the internal temperature reaches 165 degrees. Once the product becomes golden brown in color, it should be removed from the oven and is ready to be served or eaten. Although our Bacon and Leek quiche is good enough in itself, serving it along with our Crab Wontons, Potato Pancakes, or Apricot Boursin Nuts, would further enhance its already tantalizing taste, and would be a great choice for any cocktail party food event.

 So, what would you like in the menu?

Additional information

Weight 2.2 kg


Cooking Instructions

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown and the internal temperature reaches at least 165 degrees.


Filing: Leek, Cooked Bacon (bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain potassium chloride, dextrose, smoke flavorings, sodium phosphates, honey and sodium diacetate)- Liquid Eggs (Egg whites, contain 1% water, beta carotene, Xanthan Gum, Salt, Guar Gum, Artificial Flavor)- Fresh Cream (Heavy Cream, Skim Milk, Contains less than 1% of each of the following ingredients: Mono and diglycerides, polysorbate 80 and Carrageenan. CONTAINS: MILK)- Mozzarella (low moisture part skim mozzarella cheese (pasteurized part skim, cheeses cultures, salt, enzymes), Salt, White Pepper, Nutmeg, Spray Pan (Water, Soybean Oil, Soy Lecithin, Potassium Sorbate and Sorbic Acid (Preservatives), and propellant). Dough: Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils))- Water, Salt. CONTAINS WHEAT DAIRY, EGG INGREDIENT.


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Bacon and Leek Individual Quiche


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