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Cheese and Plantain empanada
Tasty mixture of cheese and plantain in pastry.

Cooking Instructions:
Use conventional oven. Pre heat oven 380°F. Place without defrosting in baking sheet and heat for 10-15 minutes or until gloden. Do not microwave.

Ingredients:

Chicken cooked smoked; refried beans; cheddar cheese (cultures paste milk, salt, enzymes, calcium chloride); jalapeno peppers (jalapeno peppers, salt, distilled vinegar, onions, garlic, calcium chloride, sodium benzoate and FD&C yellow #5); salsa (crushed tomatoes, water, concentrated crushed tomates); tortilla shell (enriched flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, acid folic, vegetable shortening, water, calcium sulfate, L-cystine hydrochloride, monocalcium phosphate, mono and diglycerides, artificial color. TBHQ and BHT (to protect flavor). Contains: Wheat , yellow #5.

Chorizo calzone
Exquisite chorizo in calzone.

Cooking Instructions:
Use conventional oven.Do not microwave.Preheat oven to 380 °F. Place without defrosting in baking sheet and heat for 10-15 minutes or until golden.

Ingredients:

Chorizo(pork, pork fat, water, salt, flour (bleached wheat flour enriched with niacin, reduced iron thiamine, mononitrate, riboflavin, folic acid) sugar, paprika, spices, flavouring dextrose, modified corn starch, corn syrup solids, soy protein concentrate, monosodium glutamate, liquid smoke, artificial color (red 40, red rose 3, yellow 6) caramel color, sodium tripolyphosphate, sodium erithorbate, sodium nitrate, collagen casing); mozzarella (pasteurised milk, cheese culture, salt, enzymes, contains: milk protein); ricotta (whole milk cream,skim milk vinegar, salt, xanthan gum, locust bean gum, guar gum stabilizer); parmesan (pasteurised cow milk, salt, enzymes, powdered cellulase, starch blend added to prevent caking); liquid egg (egg white, vegetable gums (xanthan gum, guar gum) color (include beta carotene); egg yolks and dough (flour (wheat flour, enzyme, niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid), water, margarine (vegetable oil partially hydrogenated and non hydrogenated, water, emulsion ant INS 471, glucose, salt, preservative INS 202, acidulate INS 330, antioxidant INS 319), salt).

Chicken quesadilla
Smoked chicken, refried beans, cheeses, salsa, jalapeno folded in tortilla shell

Cooking Instructions:
Preheat oven to 380°F. Place on baking sheet without defrosting and heat for 10-15 minutes or until golden. Do not microwave.

Ingredients:

Smoked favoring Chicken, refried beans, cheddar cheese (cultures paste milk,salt,enzymes, calcium chloride), jalapeno peppers (jalapeno peppers, salt, distilled, vinegar, onions, garlic, calcium chloride, sodium benzoate and FD&C yekkwe #5) salsa(Crushed tomatoes,water, concentrated crushed tomatoes) wrapped in tortilla shell triangles. Shell : Enriched Flour (bleached wheat flour,thiamin, mononitrate, riboflavin, niacin, iron, acid folic, vegetable shortning, water, calcium sulfate, L-cystine, hydrochloride, monocalcium phosphate, mono and di-glycerides, artificial color, TBHQ and BHT (to protect flavor).

Cod fish croquette
Savory codfish misxture shaped into balls.

Cooking Instructions:
Defrost for 30 min and fry in abundant oil at 375 °F until golden.

Ingredients:

Codfish, onion, potato flakes, liquid eggs(whole eggs, citric acid): spices and bread crumbs, flour, (Wheat Flour, malted barley flour, niacin, iron, thiamin, mono nitrate, riboflavin, folic acid). Contains: Egg, wheat.