Mouthwatering scallops wrapped in bacon. 12 pieces.
Cooking Instructions:
Use conventional oven. Preheat oven to 380°F. Place without defrosting on baking sheet and heat for 10-15 minutes or until internal temperature is 165°F or higher. Use food thermometer. Do not microwave.
Ingredients:
Scallops (scallops, water, sodium tripolyphosphate); raw bacon (cured with water, salt, sodium phosphate, brown sugar, sodium erythorbate, sodium nitrite); bread crumbs (enriched flour (flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate vitamin B1), riboflavin (vitamin B2), folic acid, high fructose corn syrup, corn syup, partially hyrogenated vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), water, salt, contains 2% or less of yeast, honey, molasses, sugar, wheat gluten, whey, soy, flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonel, yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate preservative), potassium sorbate as preservative, sesame seeds). Contains: Soybean.
