Feta cheese (milk culture, enzymes and salt); cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers – carob bean and/or antan and/or guar gums), sun dried tomato (sun dried tomatoes,
Sunflower oil, olive oil, garlic, salt, acetic acid, spices, sulphur dioxide). Fillo dough (enriched, non-bromine bleached flour (bleached wheat flour, thiamin monitrate, riboflavin, niacin, iron, folic acid), water, corn starch Apricot dried, Swiss cheese (part skim milk, cultures, salt and enzymes), fennel, aniz , apricot glaze (apricot, lemon, orange, water and sugar).
Fillo dough (enriched, non bromine bleached flour (bleached wheat flour, thiamin monitrate, riboflavin, niacin, iron, folic acid), water, corn starch, vegetable oil (corn and/or canola), salt, preservatives (sodium and/or calcium propionate, potassium sorbate), citric acid). CONTAINS: MILK
.
