Apricot dried, Swiss cheese (part skim milk, cultures, salt and enzymes), fennel, aniz , apricot glaze (apricot, lemon, orange, water and sugar).
Fillo dough (enriched, non bromine bleached flour (bleached wheat flour, thiamin monitrate, riboflavin, niacin, iron, folic acid), water, corn starch, vegetable oil (corn and/or canola), salt, preservatives (sodium and/or calcium propionate, potassium sorbate), citric acid).
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