Tender butterfly shrimp (tail on) rolled in sweetened coconut. 12 pieces.Cooking Instructions:
Fry without defrosting in abundant oil at 375°F until internal temperature reaches 165°F or greater. Do not microwave.
Ingredients:
Shrimp tails on; flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid); liquid eggs (99% egg white, less than 1% calcium phosphate, vegetable gums xanthan gum, guar gum, color beta carotene, calcium sulfate, iron/ferric phosphate, vitamin E (Alphatocopheryl acetate), zinc, sulfate, calcium panthothenate, vitamin B12, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), folic acid, biotin, vitamin D2); Japanese bread crumbs (bleached wheat flour, dextrose, salt, yeast); coconut flakes (delicated coconut processed with sugar, water, propylene glycol and salt, sodium metabisulfite added as preservative).
