Portabella Mushroom Fillo

Portabella-Mushroom-triangl.jpg
Portabella mushroom dabbed with port wine and herbs in fillo. 12 pieces.

Cooking Instructions: Use conventional oven. Preheat oven to 375°F. Without defrosting place on baking sheet for 10-15 minutes or until golden. Do not microwave.

Ingredients:

Portabella and regular mushrooms; onions; Marsalla wine (Marsala wine, salt, potassium sorbate and potassium metabisulfite as preservatives); margarine (liquid soybean oil, partially hydrogenated, water, salt, soybean lecithin, vegetable, mono and diglycerides, sddium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitaminaA palmitate added); salt; black pepper; garlic; Japanese bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, partially hydrogenated soybean oil, salt , calcium propinate to protect freshness); fillo dough (enriched non-bromine bleached flour (bleached wheat flour, thiamine mononitrate, riboflavin, niacin, iron, acid folic), water, corn starch, vegetable oil (corn and/or canola oil), salt, preservatives (calcium and/or sodium propionate, potassium sorbate, citric acid). Contains: Wheat.
Portabella Mushroom Fillo
$22.85
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