Stuffed Mushroom Florentine

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Mushroom crown filled with sautéed spinach sprinkled with Parmesan cheese. 12 pieces.

Cooking Instructions:
Preheat over to 380°F. Place without defrosting in baking sheet pan and heat for 10-15 min. Do not microwave.

Ingredients:

White mushroom; chopped spinach; feta cheese (milk culture, enzymes, salt, potato starch-added to prevent caking) clarified butter parmesan cheese (pasteurized part skimmed cheese, cultures, salt, enzymes); salt; pepper, liquid eggs (whole eggs, citric acid); onions.
Stuffed Mushroom Florentine
$21.50
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