Mushroom Wellington

mushroom-wellington.jpg
Sautéed mushroom in wine sauce wrapped in puff pastry. 25 pieces.

Cooking Instructions:
Preheat oven to 380 °F. Place without defrosting on a baking sheet and heat for 10-15 minutes or until golden. Do not microwave.

Ingredients:

Ingredients: Mushroom; onion; Marsala wine (Marsala wine, salt, potassium sorbate and potassium metabisulfite (as preservatives); salt; black pepper; garlic; japanese bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, partially hydrogenated soybean oil, salt , calcium propinate (to protect freshness); margarine (liquid soybean oil, partially hydrogenated, water, salt, soybean, lecithin, vegetable, mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitamin A palmitate added). Puff pastry (enriched flour (bleached wheat flour, niacin, reduced iron, thiamine monitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and NHT added to protect flavor), water, contains 2% or less of: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochlorida), leavening (monocalcium phosphate), artificial color (yellow 5, yellow 6), vegetable color (annatto, turmeric). Contains: wheat, yellow 5.
Mushroom Wellington
$26.00
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