Swiss cheese and real bacon bits in creamy custard. 25 pieces.Cooking Instructions:
Use conventional oven. Preheat oven to 380°F. Place without defrosting in baking sheet and heat for 10 minutes or until golden. Do not microwave.
Ingredients:
Liquid egg (egg white, vegetable gums(xanthan gum, guar gum)color(include beta carotene); Swiss cheese (cultured part skim milk, salt, enzymes); fresh cream (heavy cream contains less than 1% of each of the following: skim milk, carrageeenan polysorbate 80, mono and diglycerides); bacon bits (bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrate, may also contain, potassium chloride, dextrose, smoke flavorings, sodium phosphates, honey and sodium diacetate); onions; bell pepper; margarine(liquid and partially hydrogenated soybean oil, water, salt, soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate-preservatives-citric acid, natural and artificial flavour, beta carotene(color) vitamin A palmitate added whey); salt (salt, yellow prussiarte of soda); white pepper; nutmeg; dough (flour (wheat flour, enzyme, niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid), water, margarine (vegetable oil partially hydrogenated and non hydrogenated, water, emulsion ant INS 471, glucose, salt, preservative INS 202, acidulate INS 330, antioxidant INS 319), salt).
Contains: Milk, soybean.