Succulent lobster chunk and sauteed mushroom in Marsala wine sauce, wrapped in puff pastry dough for baking. 12 pieces.
Cooking Instructions:
Preheat oven to 380oF. Place without defrosting on a baking sheet and heat for 10-15 minutes or until golden.
Ingredients:
Lobster meat and imitation lobster meat; margarine (liquid and partially hydrogenated soybean, oil, water, salt, soy lecithin, vegetable monoglycerides, diglycerides, sodium as preservative, citric acid, natural and artificial flavors, beta carotene (for color), vitamin A palmitate added whey contains milk & soybean); onions; mushrooms; peppers; salt; garlic; seasoning mix (salt celery seeds, spices and paprika); Marsala cooking wine (salt, potassium sorbate as a preservative ); Japanese bread crumbs (wheat flour, 2% or less the following: sugar, yeast, soybean oil, salt, calcium propionate for freshness); puff pastry (enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamine, mononitrate, riboflavin, folic acid ), partially hydrogenated vegetable shortening (soybean and cotton seeds oils), water, calcium sulfate L - cystine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial or (yellow 5, yellow 6) TBHQ and BHT (added to protect flavor).