Kalamata olive, feta cheese and artichoke quiche. 25 pieces.
Cooking Instructions:
Use conventional oven. Preheat oven to 380°F. Place without defrosting in baking sheet and heat for 10-15 minutes or until golden. Do not microwave.
Ingredients:
Kalamata olive; artichoke hearts (salt, water, citric acid); feta cheese (pausterized milk, salt, cheese cultures, cellulose, anti caking agent); whole eggs; Swiss cheese (pasturized partly skim milk, cheese culture, salt and microbial enzymes); salt; pepper; dough (flour (wheat flour, enzyme, niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid), water, margarine (vegetable oil partially hydrogenated and non hydrogenated, water, emulsion ant INS 471, glucose, salt, preservative INS 202, acidulate INS 330, antioxidant INS 319). Contains: Milk and eggs.
