Beef franks (beef, water, flavorings, salt, sorbitol, sodium phosphates, sodium erythorbate, sodium nitrate); puff pastry (enriched flour (bleached wheat flour, niacin, reduced iron, thiamine monitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and NHT added to protect flavor), water, contains 2% or less of: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochlorida), leavening (monocalcium phosphate), artificial color (yellow 5, yellow 6), vegetable color (annatto, turmeric). Contains wheat, yellow 5.