Feta cheese and leek in fillo. 25 pieces.
Cooking Instructions:
Use conventional oven. Preheat oven to 375°F. Without defrosting place on baking sheet for 10-15 minutes or until golden. Do not microwave.
Ingredients:
Feta cheese (pasteurized milk, salt, cheese cultures, cellulose (anti caking-agent), enzymes); cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xathan, carob bean and/ or guar gums); leeks and fillo dough (enriched non bromine bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, folic acid), water, corn starch, vegetable oil,(corn/ canola), salt, preservatives (sodium/ calcium propionate, potassium sorbate), citric acid).
