Crab Rangoon

Crab-ragoon.jpg
A blend of crabmeat and seasonings in wrapper. 25 pieces.

Cooking Instructions:
Fry without defrosting in abundant oil at 375°F until they get brown. Do not microwave.

Ingredients:

Crab meat (crab meat, sodium, calcium, iron, 2% vitamin A & C); cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xathan, carob bean and/ or guar gums); margarine (liquid and partially hydrogenated soy bean oil, water, salt, lecithin, vegetable mono and diglycerides, sodium benzoate (preservative), citric acid, natural and artificial flavors, beta carotene (color) vitaminm A, palmate added, whey); shallot; parsley, salt; black pepper; eggs; seasoning (ginger powder, salt & garlic) and egg roll wrapper (high gluten flour, H2O, salt, gluten, food coloring (yellow 5, yellow 6, Red 40) potassium sorbate, citric acid). Contains: Milk and Soybean.
Crab Rangoon
$25.75
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