Chicken and vegetable dumpling. 25 pieces.
Cooking Instructions:
Fry without defrosting in abundant oil at 375°F until internal temperature reaches 165°F or greater. Use Food Thermometer. Do not microwave.
Ingredients:
Cabbage; chicken; onion; carrot; corn starch; chicken extract (chicken, salt); water; textured soy flour; soy sauce (water, wheat, soybean, salt, and/or alcohol); sugar; salt; sesame oil; garlic; ginger; autolyzed yeast extract; white pepper; dough (enriched flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), water, egg white, flour conditioner (sorbitol, soybean oil, lecithin, glycerin), salt). Contains: Soy, wheat, egg, sesame.