Chicken Brochette

Chicken-brochette.jpg
Two pieces of Chicken tenders (1/2 oz each), bell peppers, onions - on 6" skewer. 12 pieces.

Cooking Instructions:
Broil or grill until internal temperature reaches 165°F or higher. Use food thermometer. Do not microwave.

Ingredients:

Chicken breast raw (2 cubes of 1/2 oz each); green and red peppers and onions on a 6" Skewer.
Chicken Brochette
$23.80
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