A delicious blend of cheeses in pastry. 25 pieces. Cooking Instructions:
Use conventional oven. Pre heat oven 380°F. Place without defrosting in baking sheet and heat for 10-15 minutes or until golden. Do not microwave.
Ingredients:
Feta Cheese(pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor); ricotta (milk, vinegar, salt and xanthan gum, locust bean gum, guar gum ( stabilizers); parmesan cheese (pasteurized cow's milk, salt, enzymes, powdered cellulose, starch blend added to prevent caking), dill, egg yolk, white pepper. Dough (flour (wheat flour, enzyme, niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid), water, margarine (vegetable oil partially hydrogenated and non hydrogenated, water, emulsion ant INS 471, glucose, salt, preservative INS 202, acidulate INS 330, antioxidant INS 319), salt. Contains: Milk, egg.
