Cheddar Cheese Puff

Cheddar-Cheese-Puff.jpg
Sharp Cheddar cheese with Jalapeņo peppers wrapped in puff pastry dough for baking. 12 pieces.

Cooking Instructions:
Preheat oven to 380°F. Place without defrosting on a baking sheet and heat for 15 minutes or until golden Do not microwave.

Ingredients:

Cheddar cheese (culture paste milk, salt, enzymes, powder cellulose added to prevent caking, annatto-color)and puff pastry (enriched flour bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L-cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color, TBHQ and BHT (added to protect flavor).
Cheddar Cheese Puff
$18.00
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