Cheddar cheese in puff pastry. 25 pieces.Cooking Instructions:
Preheat oven to 380°F. Place without defrosting on a baking sheet and heat for 15 minutes or until golden
Do not microwave.
Ingredients:
Cheddar cheese (culture paste milk, salt, enzymes, powder cellulose added to prevent caking, annatto-color)and puff pastry (enriched flour bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L-cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color, TBHQ and BHT (added to protect flavor).
