SALMON MOUSSE: salmon (salmon, astaxathan and /or cathaxanten color added salt, sugar, and beechwood smoke); cream cheese (pasteurised cultured milk and cream, salt, stabilizers and xanthan carob bean and guar gum) on pumpernickel bread (rye) and nuts. Contains: Nuts, milk.
CAJUN SHRIMP with DILL CREAM: cream cheese (pasteurized cultured milk and cream, salt, stabilizers and xanthan carob bean and guar gum); margarine (liquid and hydrogenated soybean oil, water, salt, soy lecithin vegetables monoglycerides, sodium, benzoye added as a preservative, citric acid, natural and artificial flavours, betacarotine for color vitamin A, whey and palmitate added, soybean); dill and rye bread (unbleached enriched wheat flour, riboflavin, H2O, rye flour, high fructose corn syrup, soybean oil, yeast, salt, grand caraway, sourbase, (lactic, acetic, fumanic acids) mono and diglycerides, calcium propionate (preservative) datem, wheat gluten, soy lecithin, calcium carbonate). Contains: Wheat, soy, milk.
CHICKEN CURRY: cooked chicken; curry powder (turmeric, salt and corriander and a blend of spices); margarine (liquid soybean oil and partially hydrogenated soybean oil, water, salt, soy lecithin, monoglycerides, sodium, benzoye added as a preservative, citric acid, natural and artificial flavours, beta carotine vitamin A palmitate added); cream cheese (pasteurized cultured milk and cream, salt, stabilizers and xanthan carob bean and guar gum); toast (unbleached enriched wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, whole grain blend (wheat, rye, oat and wheat bran, dextrose, oat fiber, wheat gluten, yeast, potassium chloride, glutamic acid, vinegar, soy lecithin). Contains: Wheat, soy.
SALAMI with DIJON CREAM: Salami (pork, beef, salt contains 2% or less of dextrose water, natural spices, sodium ascorbate, lactic acid starter, culture sodium nitrite, garlic powder, BHA, BHT citric acid); cream cheese(pasteurised cultured milk and cream, salt, stabilizers and xanthan carob bean and guar gum); margarine (liquid soybean oil and partially hydrogenated soybean oil, water, salt, soy lecithin, monoglycerides, sodium, benzoye added as a preservative, citric acid, natural and artificial flavours, beta carotine vitamin A palmitate added); dijon mustard (water, mustard seed, vinegar, salt, potassium metabisulfite (as preservative) citric acid); toast (unbleached enriched wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, whole grain blend (wheat, rye, oat and wheat bran, dextrose, oat fiber, wheat gluten, yeast, potassium chloride, glutamic acid, vinegar, soy lecithin). Contains: Milk, soy, wheat.
BOURSIN CHEESE with NUTS: Boursin cheese (pasteurised milk, cream, garlic, salt, parsley, pepper, chives); cashew ; rye bread (wheat flavour, malted barley flavor, thiamin mononitrate, riboflavin, folic acid, rye flour, rye blend, constarch, lactic acid, spices, onion powder, soybean oil, vegetables monoglycerides, caraway oil, sarbiter monoslerate, ascarbic acid, soy lecithin). Contains: Nuts, milk.
