Scrumptious Beef tenderloin and sautéed mushroom in Marasala wine, wrapped in puff pastry dough for baking. 12 pieces.Cooking Instructions:
Preheat over to 380 degree F. Place without defrosting on a baking sheet and heat for 10-15min until internal temperature reaches 165 degree F or greater. Do not microwave.
Ingredients:
Beef, onions, mushrooms, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, vegetable, mono and diglycerides, sodium benzoale as a preservative, citric acid, natural and artificial flavor, colored with peta-carotene, Vitamin A palmitate added); liquid egg(whole eggs, citric acid); garlic (garlic water, phosphoric acid (pacifying agent), sodium benzoate as a preservative); japanese bread crumb (wheat flour, contains 2% or less of the following: sugar, yeast, partially hydrogenated soybean oil, salt , calcium propinate (to protect freshness); Marsala wine (select sauterne wine, salt, potassium, potassium sorbate and metabisulfite (as preservative); salt (salt, yellow prussiate soda) and white pepper. Shell(enriched flour (bleached wheat flour,niacin,reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour) partially hydrogenated soybean and cotton seed oil(with mono and diglycerides, artificial flavor,TBHQ, and BHT added to protect flavor). Water, contains 2% or less of salt dough conditioner (sodium stearoyilactylate, calcium sulfate,L-cysteine,hydrochloride)leavening(monocalcium phosphate)artificial color(yellow 5 yellow 6) vegetable color (annatto turmeric)).Contains Milk and Soybean.
