Beef Brochette

Two cubes of beef tenderloin (1/2 oz each), green and red peppers - 6" skewer. 12 pieces.

Cooking Instructions:
Broil or grill until internal temperature reaches 165°F or greater. Use food thermometer. Do not microwave.

Ingredients:

Beef tenderloin (two cubes of 1/2 oz each); green and red peppers and onions, on a 6" Skewer.
Beef Brochette
$25.22
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